Sliced-at-the-moment cured Italian deli meats served with house-made bread, sundried tomatoes, mushrooms, grilled vegetables and imported Italian cheeses

Serves 2

House-made meatballs topped with tomato sauce and Mozzarella cheese

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino

Tender, battered squid served with lemon and marinara sauce

Four imported Italian cheeses served with sun-dried tomatoes, fresh fruits, Italian marmellata (fruit jam) and nuts

An assortment of toasted house-made Italian bread with three different toppings
~ Sautéed mushrooms, garlic, parsley, olive oil and aged Pecorino
~ Tomatoes, basil, garlic and olive oil
~ Asparagus, garlic, olive oil

Baby octopus sautéed with spicy tomato sauce and garlic

Golden-fried savory asparagus fritters served with aioli sauce

Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Mix of mussels and clams 20.00

Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Combine with Bruschetta Di Tre Colori 21.00

Fresh spinach tossed with egg, bacon, and Gorgonzola with balsamic vinaigrette

Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette

Complimentary fresh bread basket served with olive oil and balsamic vinegar.

Additional bread basket 4.00

Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

Daily soup special, inquire with your server

Cup 5.00 | Bowl 8.00

Half portion of choice of pasta and choice of sauce

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

House-made potato dumplings in a creamy Gorgonzola sauce

Fresh house-made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes and fresh garlic

Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce, served with a side of fresh house-made pasta

Fresh, house-made spaghetti prepared with garden tomato sauce and house- made Italian meatballs

House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese

Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in tomato sauce with Pecorino cheese

Italian risotto served with assorted seafood

Vegetarian option made with porcini mushrooms and saffron 23.00

House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach in a fresh tomato basil sauce

House-made linguine in a broccoli cream sauce

Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, caramelized onions and cream

Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Parmesan cheese

Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Stuffed with a creamy blend of potato and Pecorino cheese, served in a choice of sauce: Porcini mushroom cream sauce or a sage and butter sauce

Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce

Stuffed with filet mignon, served in a creamy Gorgonzola sauce

Inquire with your server for additional daily ravioli specials.

Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with balsamic reduction sauce

Grilled to order, topped with porcini mushroom cream sauce

Chilean seabass prepared with Mediterranean capers, sun-dried tomatoes, a splash of tomato sauce, parsley, garlic and olive oil

Whole Branzino baked in a salt bath, topped with extra virgin olive oil

or

Whole Branzino baked with extra virgin olive oil, garlic, sun-dried tomatoes, capers and white wine

Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese, served with a side of pasta

Grilled to order and sliced rib eye steak, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese

High veal shank topped in a tomato sauce made with diced celery, sun dried tomatoes and carrots, served with choice of side: Porcini mushroom and saffron risotto or house-made pasta with fresh tomato sauce

Medley of clams, mussels, shrimp, scallop, octopus, seabass and house-made linguine served in a light sauce