Antipasti
Insalate E Zuppe
For Bambini
Primi
House-Made Ravioli
Secondi
Sliced-at-the-moment cured Italian deli meats served with house-made bread, sundried tomatoes, mushrooms, grilled vegetables and imported Italian cheeses
Serves 2
House-made meatballs topped with tomato sauce and Mozzarella cheese
Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil
Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino
Tender, battered squid served with lemon and marinara sauce
Four imported Italian cheeses served with sun-dried tomatoes, fresh fruits, Italian marmellata (fruit jam) and nuts
An assortment of toasted house-made Italian bread with three different toppings~ Sautéed mushrooms, garlic, parsley, olive oil and aged Pecorino ~ Tomatoes, basil, garlic and olive oil ~ Asparagus, garlic, olive oil
Baby octopus sautéed with spicy tomato sauce and garlic
Golden-fried savory asparagus fritters served with aioli sauce
Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley
Mix of mussels and clams 20.00
Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley
Split Charge for Salads: 3.00
Add Chicken 6.00 or Shrimp 8.00 to any salad
Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil
Combine with Bruschetta Di Tre Colori 21.00
Fresh spinach tossed with egg, bacon, and Gorgonzola with balsamic vinaigrette
Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette
Complimentary fresh bread basket served with olive oil and balsamic vinegar.
Additional bread basket 4.00
Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing
Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette
Daily soup special, inquire with your server
Cup 5.00 | Bowl 8.00
Children 10 and under
Half portion of choice of pasta and choice of sauce
Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni
Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce
House-made potato dumplings in a creamy Gorgonzola sauce
Fresh house-made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes and fresh garlic
Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce, served with a side of fresh house-made pasta
Fresh, house-made spaghetti prepared with garden tomato sauce and house- made Italian meatballs
House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese
Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in tomato sauce with Pecorino cheese
Italian risotto served with assorted seafood
Vegetarian option made with porcini mushrooms and saffron 23.00
House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts
Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach in a fresh tomato basil sauce
House-made linguine in a broccoli cream sauce
Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, caramelized onions and cream
Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce
Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Parmesan cheese
Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino
Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine
House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce
All of our ravioli are made fresh, in-house from scratch. Our ravioli are uniquely paired with house-made sauces to complement the flavors.
Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese
Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp
Stuffed with a creamy blend of potato and Pecorino cheese, served in a choice of sauce: Porcini mushroom cream sauce or a sage and butter sauce
Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce
Stuffed with filet mignon, served in a creamy Gorgonzola sauce
Inquire with your server for additional daily ravioli specials.
Served with a side of house made pasta with fresh tomato sauce or fresh grilled vegetables
Thinly sliced chicken sautéed in a lemon, white wine, caper sauce
Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with balsamic reduction sauce
Grilled to order, topped with porcini mushroom cream sauce
Chilean seabass prepared with Mediterranean capers, sun-dried tomatoes, a splash of tomato sauce, parsley, garlic and olive oil
Whole Branzino baked in a salt bath, topped with extra virgin olive oil
or
Whole Branzino baked with extra virgin olive oil, garlic, sun-dried tomatoes, capers and white wine
Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese, served with a side of pasta
Grilled to order and sliced rib eye steak, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese
High veal shank topped in a tomato sauce made with diced celery, sun dried tomatoes and carrots, served with choice of side: Porcini mushroom and saffron risotto or house-made pasta with fresh tomato sauce
Medley of clams, mussels, shrimp, scallop, octopus, seabass and house-made linguine served in a light sauce
Please note: We accept a maximum of 2 credit cards for payment of the check
20% gratuity will be added to all parties of 6 or more