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Antipasto Trattoria Toscana


Sliced-at-the-moment cured Italian deli meats served with house-made bread, sundried tomatoes, mushrooms, grilled vegetables and imported Italian cheeses

Serves 2

Polpette Con Salsa E Mozzarella


House-made meatballs topped with tomato sauce and Mozzarella cheese

Carpaccio Di Filetto Mignon


Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Piatto Rustico


Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino

Calamari Fritti


Tender, battered squid served with lemon and marinara sauce

Piatto Di Formaggi


Four imported Italian cheeses served with sun-dried tomatoes, fresh fruits, Italian marmellata (fruit jam) and nuts

Bruschetta Di Tre Colori


An assortment of toasted house-made Italian bread with three different toppings
~ Sautéed mushrooms, garlic, parsley, olive oil and aged Pecorino
~ Tomatoes, basil, garlic and olive oil
~ Asparagus, garlic, olive oil

Polipetti Alla Diavola


Baby octopus sautéed with spicy tomato sauce and garlic

Frittelle Di Asparagi


Golden-fried savory asparagus fritters served with aioli sauce

Cozze Alla Toscana


Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Mix of mussels and clams 20.00

Carpaccio Di Polpo


Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

Insalate E Zuppe

Split Charge for Salads: 3.00

Add Chicken 6.00 or Shrimp 8.00 to any salad


Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Combine with Bruschetta Di Tre Colori 21.00

Insalata Di Spinaci


Fresh spinach tossed with egg, bacon, and Gorgonzola with balsamic vinaigrette

Insalata Di Verdure Arrosto


Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette

Bread Basket

Complimentary fresh bread basket served with olive oil and balsamic vinegar.

Additional bread basket 4.00

Insalata Cesare


Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

Insalata Di Campo


Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

Zuppe Del Giorno

Daily soup special, inquire with your server

Cup 5.00 | Bowl 8.00

For Bambini

Children 10 and under

Bambini Pasta


Half portion of choice of pasta and choice of sauce

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce


Choice Of House-Made Pasta And Sauce


Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

Gnocchi Alla Gorgonzola


House-made potato dumplings in a creamy Gorgonzola sauce

Linguine Con Broccoli E Pomodori


Fresh house-made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes and fresh garlic

Melanzane Parmigiana


Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce, served with a side of fresh house-made pasta

Spaghetti Con Polpette


Fresh, house-made spaghetti prepared with garden tomato sauce and house- made Italian meatballs



House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese

Rigatoni Alla Contadina


Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in tomato sauce with Pecorino cheese

Risotto Tutto Mare


Italian risotto served with assorted seafood

Vegetarian option made with porcini mushrooms and saffron 23.00

Pappardelle Con Salmone


House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

Gnocchi Alle Melanzane


Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach in a fresh tomato basil sauce

Linguine Con Broccoli Alla Panna


House-made linguine in a broccoli cream sauce

Pappardelle Con Funghi


Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, caramelized onions and cream

Lasagna Con Ragu E Prosciutto Cotto


Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

Bucatini Alla Amatriciana


Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Parmesan cheese

Gnocchetti Sardi Alla Pietro


Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Linguine Con Gamberoni


Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

Linguine Alle Vongole


House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

House-Made Ravioli

All of our ravioli are made fresh, in-house from scratch. Our ravioli are uniquely paired with house-made sauces to complement the flavors.

Ravioli Ricotta And Spinach


Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

Lobster Ravioli


Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Ravioli Sardi


Stuffed with a creamy blend of potato and Pecorino cheese, served in a choice of sauce: Porcini mushroom cream sauce or a sage and butter sauce

Ravioli Truffle


Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce

Ravioli Filet


Stuffed with filet mignon, served in a creamy Gorgonzola sauce

Ravioli Special

Inquire with your server for additional daily ravioli specials.


Served with a side of house made pasta with fresh tomato sauce or fresh grilled vegetables

Pollo Al Limone


Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

Rack of Lamb


Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with balsamic reduction sauce

Filet Mignon Con Porcini


Grilled to order, topped with porcini mushroom cream sauce

Chilean Sea-Bass Mediterranean


Chilean seabass prepared with Mediterranean capers, sun-dried tomatoes, a splash of tomato sauce, parsley, garlic and olive oil

Mediterranean Branzino


Whole Branzino baked in a salt bath, topped with extra virgin olive oil


Whole Branzino baked with extra virgin olive oil, garlic, sun-dried tomatoes, capers and white wine

Pollo Parmigiana


Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese, served with a side of pasta

La Tagliata


Grilled to order and sliced rib eye steak, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese

Osso Buco Alla Milanese


High veal shank topped in a tomato sauce made with diced celery, sun dried tomatoes and carrots, served with choice of side: Porcini mushroom and saffron risotto or house-made pasta with fresh tomato sauce



Medley of clams, mussels, shrimp, scallop, octopus, seabass and house-made linguine served in a light sauce

Split Entree - $3

Please note: We accept a maximum of 2 credit cards for payment of the check

20% gratuity will be added to all parties of 6 or more