Sliced-at-the-moment cured Italian deli meats 

House-made meatballs topped with tomato sauce and Mozzarella cheese

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino

Tender, battered squid served with lemon and marinara sauce

An assortment of toasted house-made Italian bread with three different toppings
~ Sautéed mushrooms, garlic, parsley, olive oil and aged Pecorino
~ Tomatoes, basil, garlic and olive oil
~ Asparagus, garlic, olive oil

Baby octopus sautéed with spicy tomato sauce and garlic

Golden-fried savory asparagus fritters served with aioli sauce

Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Mix of mussels and clams 20.00

Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Combine with Bruschetta Di Tre Colori 21.00

Fresh spinach tossed with egg, bacon, and Gorgonzola with balsamic vinaigrette

Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette

Complimentary fresh bread basket served with olive oil and balsamic vinegar.

Additional bread basket 4.00

Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

Daily soup special, inquire with your server

Cup 5.00 | Bowl 8.00

Half portion of choice of pasta and choice of sauce

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

House-made potato dumplings in a creamy Gorgonzola sauce

Fresh house-made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes and fresh garlic

Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce, served with a side of fresh house-made pasta

Fresh, house-made spaghetti prepared with garden tomato sauce and house- made Italian meatballs

House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese

Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in tomato sauce with Pecorino cheese

Italian risotto served with assorted seafood

Vegetarian option made with porcini mushrooms and saffron 23.00

House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach in a fresh tomato basil sauce

House-made linguine in a broccoli cream sauce

Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, caramelized onions and cream

Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Parmesan cheese

Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Stuffed with a creamy blend of potato and Pecorino cheese, served in a choice of sauce: Porcini mushroom cream sauce or a sage and butter sauce

Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce

Stuffed with filet mignon, served in a creamy Gorgonzola sauce

Inquire with your server for additional daily ravioli specials.

Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with balsamic reduction sauce

Grilled to order, topped with porcini mushroom cream sauce

Chilean seabass prepared with Mediterranean capers, sun-dried tomatoes, a splash of tomato sauce, parsley, garlic and olive oil

Whole Branzino baked in a salt bath, topped with extra virgin olive oil

or

Whole Branzino baked with extra virgin olive oil, garlic, sun-dried tomatoes, capers and white wine

Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese, served with a side of pasta

Grilled to order and sliced rib eye steak, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese

High veal shank topped in a tomato sauce made with diced celery, sun dried tomatoes and carrots, served with choice of side: Porcini mushroom and saffron risotto or house-made pasta with fresh tomato sauce

Medley of clams, mussels, shrimp, scallop, octopus, seabass and house-made linguine served in a light sauce

Chicken thighs sautéed in tomato sauce and red peppers, topped with parmesan cheese

House made Italian meatballs topped with tomato sauce and parmesan cheese

Chicken thighs in tomato sauce, capers and oregano, topped with mozzarella cheese

Toasted "ham & cheese" with prosciutto cotto (cooked ham), pecorino cheese and olive oil

Prosciutto crudo, fontina cheese, fresh mixed greens with olive oil infused with rosemary

Grilled eggplant, roasted bell peppers, fresh mixed greens and fresh mozzarella with olive oil

Toasted open face sandwich with soppressata (spicy Italian salami), pecorino cheese and fresh tomato

Grilled eggplant, prosciutto crudo, sundried tomatoes, avocado & basil

Tuscan salami with fontina cheese, tomatoes, fresh mixed greens with olive oil

Garden tomatoes and fresh mozzarella topped with fresh basil and olive oil

Italian mortadella, fontina cheese, fresh tomato & basil

Espresso  4
Doppio Espresso  5
Americano  4
Macchiato  4
Cappuccino  5
Caffe Latte  5
Mocha  5
Extra Shot  2
Iced Tea  3
Pot of Tea  5

DRAFT

Refuge Blood Orange Wit  8            Red Trolley Ale   9
Seismic Kolsch  7                                  Stone Day Fall Beligian White  7        Menabrea Ambrata, Italian Amber  9 
Menabrea Bionda, Italian Blonde Ale  9
Dolomiti Pils, Italian Pilsner  8
AleSmith “Speedway Stout”   11          

BOTTLES
Stella Artois  7
Peroni  7                                

2018 Masciarelli Montepulciano d’Abruzzo   10/36

2017 Michele Chiarlo“Le Orme”Barbera d’Asti    10/36

2017 Gianni Gagliardo, Dolcetto d’Alba   42

2016 Anzivino, Nebbiolo,
Gattinara  88

2019 Scarpone, Montepulciano d’Abruzzo,   52

2015 Palaldino “Serralunga” Barolo DOCG   96

2013 Simone Scaletta,“Bricco San Pietro” Barolo   109
2017 Pittatore, Barolo  160

2018 Paggio, Pinot Grigio, Veneto      10/36

2017 Caldora, Chardonnay, Abruzzo 10/36

2019 Casa Alle Vacche,Macchioni, Vernaccia   12/42    

2019 Attems, Sauvignon Blanc, Italy  12/42

2020 MT Beautiful  Sauvignon Blanc, NZ   13/48  

2017 Filippo Galino, Roero Arneis, Piemonte   48

2018 Terre Stregate, “Svelato” Falanghina del Sannio, Campania       39

2018 Ciu Ciu,“Le Merlettaie” Pecorino Offida, Marche   39

2018 Marchesi Di Barolo, Gavi   40

2019 Aricola Punica Samas, “Chardonnay Vermintino blend”, Sardinia   42

2017 Dobbes Pinot Noir Grand Assemblage  60

2018 Daou Cabernet Sauvignon Reserve  75

NV Avissi , Prosecco   split 10

NV Villa Sandi Prosecco, Treviso        1/2 Bottle    16

NV Castello Del Paggio  Moscato          split 12

NV La Maschera, Prosecco, Glera, Veneto    36

2019 Ca’Bianca Brachetto D’Acqui       40

2018 Medici Ermete Daphne, Frizzante Malvasia   44

2019 Marotti Campi, Brut Rosé of Lacrima Morro d’Alba, Marche          46

2019 Marchesi di Barolo, “Zagara”, Moscato d’Asti, Piemonte                   
49

2019 Bisol Prosecco di Valdobbiadene Cartizze,  the champenoise of Italy  84

NV Alfredo Bertolani, Italy, Lambrusco   32     

Querci Antica, Visciole,  Marche – 3oz   10

Il Poggione Vin Santo, Toscana – 3oz 12

Select local wineries - 1 bottle limit per table on complimentary corkage

Acqua Panna Still Water   5        
San Pelligrino Sparkling Water          Large  6            
San Pellegrino Limone   4                
San Pellegrino Arancia     4                   
Coca Cola, Diet Coke, Sprite, Dr. Pepper, Orange Fanta  3
Apple Juice  4
Milk  3

2018 Casa Alle Vacche, Chianti Colli Senesi         11/40

2019  Achille, Toscana Rosso, “ Super Tuscan”  12/42

2017 Ravazzi, Chianti, Riserva    60

2016 Cantine Ravazzi, “Borioso” Sangiovese    52

2019 Sassotondo, Ciliegiolo, Maremma, Toscana     46

2015 Le Fonti, Chianti Classico,  49

2015 Le Fonti, Chianti Classico Riserva, Toscana    79

2017 Lamole di Lamole, Chianti Classico   42

2015 San Polo Brunello di Montalcino   95 

2015 Fornacina Brunello di Montalcino   129

2015 Ornellaia, “Le Volte” Super T MAGNUM      145

2018 Lechthaler Pinot Noir, Alto Adige   11/40

2017 La Montecchia,Ca’Emo, Cab Franc Blend   13/46

2018 Il Trullo Primitivo   10/36

2018 Mazzella, Piedirosso,  Campania   48

2018 Tenuta Potenti,
Primitivo   36

2019 Pietra Susumaniello,
Salento    45

2016 Ciu Ciu, “Gotico”, Montepulciano/Sangiovese,
Marche  52

2016 Anzivino, “Gattinara”   52

2017 Marotti Campi, “Orgiolo” Lacrima di Morro d’Alba Superiore, Marche   52

2016 Agricola Punica “Barrua”, Carignano/Cab,   Super Sardenian, Nuraghi   64

2015 Santi Amarone Della Valpolicellla   89

2015 Fattoria Colleallodole, Montefalco    55

2017 Colli Di Salerno, Piedirosso    39

2018 Alberto Quacquarini “Serrapetrona”    60 

Villa Solais  Vermentino  9           

Villa Puccini Tuscan Rosso  9            

2019 Attems Pinot Grigio Ramato    10/36

Ask your server for featured local wines.

Grappa   12.50/2oz                                 Sambuca di Romano  11.50/2oz           Barolo Chinato   3.50/3oz                   Underburg  4.50btl