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Dinner

Antipasti

Antipasto Trattoria Toscana

14.00

Sliced-at-the-moment cured Italian deli meats 

Polpette Con Salsa E Mozzarella

10.00

House-made meatballs topped with tomato sauce and Mozzarella cheese

Carpaccio Di Filetto Mignon

18.00

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Piatto Rustico

12.00

Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino

Calamari Fritti

19.00

Tender, battered squid served with lemon and marinara sauce

Bruschetta Di Tre Colori

12.00

An assortment of toasted house-made Italian bread with three different toppings
~ Sautéed mushrooms, garlic, parsley, olive oil and aged Pecorino
~ Tomatoes, basil, garlic and olive oil
~ Asparagus, garlic, olive oil

Polipetti Alla Diavola

12.00

Baby octopus sautéed with spicy tomato sauce and garlic

Frittelle Di Asparagi

13.00

Golden-fried savory asparagus fritters served with aioli sauce

Cozze Alla Toscana

18.00

Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Mix of mussels and clams 20.00

Carpaccio Di Polpo

20.00

Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

Insalate E Zuppe

Split Charge for Salads: 4.00

Add Proscuitto 4.00 Chicken 6.00 or Shrimp/ Salmon 9.00 to any salad

Burrata

12.00

Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Combine with Bruschetta Di Tre Colori 21.00

Insalata Di Spinaci

11.00

Fresh spinach tossed with egg, bacon, and Gorgonzola with balsamic vinaigrette

Insalata Di Verdure Arrosto

12.00

Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette

Bread Basket

Complimentary fresh bread basket served with olive oil and balsamic vinegar.

Additional bread basket 4.00

Insalata Cesare

10.00

Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

Insalata Di Campo

9.00

Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

Zuppe Del Giorno

Daily soup special, inquire with your server

Cup 5.00 | Bowl 8.00

For Bambini

Children 10 and under

Bambini Pasta

7.00

Half portion of choice of pasta and choice of sauce

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

Primi

Choice Of House-Made Pasta And Sauce

17.00

Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni

Sauces: Meat sauce, tomato-basil, pesto, add 2.00 for four cheese sauce

Gnocchi Alla Gorgonzola

19.00

House-made potato dumplings in a creamy Gorgonzola sauce

Linguine Con Broccoli E Pomodori

17.00

Fresh house-made linguine coated in sautéed broccoli, tomatoes, sun-dried tomatoes and fresh garlic

Melanzane Parmigiana

18.00

Sautéed eggplant layered with Mozzarella, Parmesan and Pecorino cheeses, baked in a fresh tomato basil sauce, served with a side of fresh house-made pasta

Spaghetti Con Polpette

18.00

Fresh, house-made spaghetti prepared with garden tomato sauce and house- made Italian meatballs

Carbonara

21.00

House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese

Rigatoni Alla Contadina

22.00

Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in tomato sauce with Pecorino cheese

Risotto Tutto Mare

23.00

Italian risotto served with assorted seafood

Vegetarian option made with porcini mushrooms and saffron 23.00

Pappardelle Con Salmone

21.00

House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

Gnocchi Alle Melanzane

18.00

Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach in a fresh tomato basil sauce

Linguine Con Broccoli Alla Panna

18.00

House-made linguine in a broccoli cream sauce

Pappardelle Con Funghi

23.00

Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, caramelized onions and cream

Lasagna Con Ragu E Prosciutto Cotto

20.00

Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

Bucatini Alla Amatriciana

21.00

Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Parmesan cheese

Gnocchetti Sardi Alla Pietro

22.00

Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

Linguine Con Gamberoni

21.00

Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

Linguine Alle Vongole

22.00

House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

House-Made Ravioli

All of our ravioli are made fresh, in-house from scratch. Our ravioli are uniquely paired with house-made sauces to complement the flavors.

Ravioli Ricotta And Spinach

22.00

Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

Lobster Ravioli

28.00

Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

Ravioli Sardi

24.00

Stuffed with a creamy blend of potato and Pecorino cheese, served in a choice of sauce: Porcini mushroom cream sauce or a sage and butter sauce

Ravioli Truffle

25.00

Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce

Ravioli Filet

28.00

Stuffed with filet mignon, served in a creamy Gorgonzola sauce

Ravioli Special

Inquire with your server for additional daily ravioli specials.

Secondi

Served with a side of house made pasta with fresh tomato sauce or fresh grilled vegetables

Pollo Al Limone

20.00

Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

Rack of Lamb

33.00

Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with balsamic reduction sauce

Filet Mignon Con Porcini

38.00

Grilled to order, topped with porcini mushroom cream sauce

Chilean Sea-Bass Mediterranean

37.00

Chilean seabass prepared with Mediterranean capers, sun-dried tomatoes, a splash of tomato sauce, parsley, garlic and olive oil

Mediterranean Branzino

35.00

Whole Branzino baked in a salt bath, topped with extra virgin olive oil

or

Whole Branzino baked with extra virgin olive oil, garlic, sun-dried tomatoes, capers and white wine

Pollo Parmigiana

22.00

Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese, served with a side of pasta

La Tagliata

36.00

Grilled to order and sliced rib eye steak, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese

Osso Buco Alla Milanese

38.00

High veal shank topped in a tomato sauce made with diced celery, sun dried tomatoes and carrots, served with choice of side: Porcini mushroom and saffron risotto or house-made pasta with fresh tomato sauce

Cioppino

38.00

Medley of clams, mussels, shrimp, scallop, octopus, seabass and house-made linguine served in a light sauce

La Bottega Italian Deli

Check our Daily Specials Board for a variety of additional house made items

Baked Sandwiches

Panini
All sandwiches served on fresh house-baked Italian bread, served with side salad 10

Panino Di Peperonata Di Pollo

Chicken thighs sautéed in tomato sauce and red peppers, topped with parmesan cheese

 

Panino Di Polpette

House made Italian meatballs topped with tomato sauce and parmesan cheese

Panino Di Pollo Pizzaiolo

Chicken thighs in tomato sauce, capers and oregano, topped with mozzarella cheese

Toasted Sandwiches

Panini
All sandwiches served on fresh house-baked Italian bread, served with side salad 10

Rustico

Toasted "ham & cheese" with prosciutto cotto (cooked ham), pecorino cheese and olive oil

Milanese

Prosciutto crudo, fontina cheese, fresh mixed greens with olive oil infused with rosemary

Favorito

Grilled eggplant, roasted bell peppers, fresh mixed greens and fresh mozzarella with olive oil

Crostone Spicy Salame

Toasted open face sandwich with soppressata (spicy Italian salami), pecorino cheese and fresh tomato

Cold Sandwiches

Panini
All sandwiches served on fresh house-baked Italian bread, served with side salad 10

Pietro

Grilled eggplant, prosciutto crudo, sundried tomatoes, avocado & basil

Salume

Tuscan salami with fontina cheese, tomatoes, fresh mixed greens with olive oil

Caprese

Garden tomatoes and fresh mozzarella topped with fresh basil and olive oil

 

Mortadella

Italian mortadella, fontina cheese, fresh tomato & basil

Beverages

BEVERAGES

Espresso Bar

Espresso  4
Doppio Espresso  5
Americano  4
Macchiato  4
Cappuccino  5
Caffe Latte  5
Mocha  5
Extra Shot  2
Iced Tea  3
Pot of Tea  5

Beer

DRAFT

Refuge Blood Orange Wit  8            Red Trolley Ale   9
Seismic Kolsch  7                                  Stone Day Fall Beligian White  7        Menabrea Ambrata, Italian Amber  9 
Menabrea Bionda, Italian Blonde Ale  9
Dolomiti Pils, Italian Pilsner  8
AleSmith “Speedway Stout”   11          

BOTTLES
Stella Artois  7
Peroni  7                                

 

Vino Rosso - Piedmonte

2018 Masciarelli Montepulciano d’Abruzzo   10/36

2017 Michele Chiarlo“Le Orme”Barbera d’Asti    10/36

2017 Gianni Gagliardo, Dolcetto d’Alba   42

2016 Anzivino, Nebbiolo,
Gattinara  88

2019 Scarpone, Montepulciano d’Abruzzo,   52

2015 Palaldino “Serralunga” Barolo DOCG   96

2013 Simone Scaletta,“Bricco San Pietro” Barolo   109
2017 Pittatore, Barolo  160

 

Vino Bianco

2018 Paggio, Pinot Grigio, Veneto      10/36

2017 Caldora, Chardonnay, Abruzzo 10/36

2019 Casa Alle Vacche,Macchioni, Vernaccia   12/42    

2019 Attems, Sauvignon Blanc, Italy  12/42

2020 MT Beautiful  Sauvignon Blanc, NZ   13/48  

2017 Filippo Galino, Roero Arneis, Piemonte   48

2018 Terre Stregate, “Svelato” Falanghina del Sannio, Campania       39

2018 Ciu Ciu,“Le Merlettaie” Pecorino Offida, Marche   39

2018 Marchesi Di Barolo, Gavi   40

2019 Aricola Punica Samas, “Chardonnay Vermintino blend”, Sardinia   42

Vino Americano

2017 Dobbes Pinot Noir Grand Assemblage  60

2018 Daou Cabernet Sauvignon Reserve  75

 

Sparkling Bubbles - Bolle

NV Avissi , Prosecco   split 10

NV Villa Sandi Prosecco, Treviso        1/2 Bottle    16

NV Castello Del Paggio  Moscato          split 12

NV La Maschera, Prosecco, Glera, Veneto    36

2019 Ca’Bianca Brachetto D’Acqui       40

2018 Medici Ermete Daphne, Frizzante Malvasia   44

2019 Marotti Campi, Brut Rosé of Lacrima Morro d’Alba, Marche          46

2019 Marchesi di Barolo, “Zagara”, Moscato d’Asti, Piemonte                   
49

2019 Bisol Prosecco di Valdobbiadene Cartizze,  the champenoise of Italy  84

NV Alfredo Bertolani, Italy, Lambrusco   32     

           

Dessert Wines

Querci Antica, Visciole,  Marche – 3oz   10

Il Poggione Vin Santo, Toscana – 3oz 12

Corkage Fee - $20 per bottle

Select local wineries - 1 bottle limit per table on complimentary corkage

Assorted Beverages

Acqua Panna Still Water   5        
San Pelligrino Sparkling Water          Large  6            
San Pellegrino Limone   4                
San Pellegrino Arancia     4                   
Coca Cola, Diet Coke, Sprite, Dr. Pepper, Orange Fanta  3
Apple Juice  4
Milk  3

 

Vino Rosso - Toscana

2018 Casa Alle Vacche, Chianti Colli Senesi         11/40

2019  Achille, Toscana Rosso, “ Super Tuscan”  12/42

2017 Ravazzi, Chianti, Riserva    60

2016 Cantine Ravazzi, “Borioso” Sangiovese    52

2019 Sassotondo, Ciliegiolo, Maremma, Toscana     46

2015 Le Fonti, Chianti Classico,  49

2015 Le Fonti, Chianti Classico Riserva, Toscana    79

2017 Lamole di Lamole, Chianti Classico   42

2015 San Polo Brunello di Montalcino   95 

2015 Fornacina Brunello di Montalcino   129

2015 Ornellaia, “Le Volte” Super T MAGNUM      145

 

Vino Rosso - Altre Regioni

2018 Lechthaler Pinot Noir, Alto Adige   11/40

2017 La Montecchia,Ca’Emo, Cab Franc Blend   13/46

2018 Il Trullo Primitivo   10/36

2018 Mazzella, Piedirosso,  Campania   48

2018 Tenuta Potenti,
Primitivo   36

2019 Pietra Susumaniello,
Salento    45

2016 Ciu Ciu, “Gotico”, Montepulciano/Sangiovese,
Marche  52

2016 Anzivino, “Gattinara”   52

2017 Marotti Campi, “Orgiolo” Lacrima di Morro d’Alba Superiore, Marche   52

2016 Agricola Punica “Barrua”, Carignano/Cab,   Super Sardenian, Nuraghi   64

2015 Santi Amarone Della Valpolicellla   89

2015 Fattoria Colleallodole, Montefalco    55

2017 Colli Di Salerno, Piedirosso    39

2018 Alberto Quacquarini “Serrapetrona”    60 

 

Vini della Casa - House Wine

Villa Solais  Vermentino  9           

Villa Puccini Tuscan Rosso  9            

 

Rose

2019 Attems Pinot Grigio Ramato    10/36

 

Featured Locals

Ask your server for featured local wines.

 

      

Digestivi

Grappa   12.50/2oz                                 Sambuca di Romano  11.50/2oz           Barolo Chinato   3.50/3oz                   Underburg  4.50btl                                                                                    

Split Entrée $3

Please note: We accept a maximum of 2 credit cards for payment of the check.

20% gratuity will be added to all parties of 6 or more