Cured Italian deli meats served with house-made bread, sundried tomatoes, mushrooms, grilled vegetables and imported Italian cheeses

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

Thinly sliced, steamed octopus drizzled with olive oil, lemon and parsley

Fresh buffalo mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil served with toasted house-made Italian bread with a variety of toppings

Fresh romaine lettuce tossed with house-made croutons, parmesan and caesar dressing

Greens, tomatoes, red onion, Pecorino cheese tossed with balsamic vinaigrette

Mediterranean style lobster served with side of lobster tortellini

10 oz filet cooked to order, served with side of vegetables or pasta

2lb porterhouse steak, cooked to order, served with house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sundried tomatoes, caramelized onions and cream

Serves 2 guests

Chilean seabass served with side of vegetables or pasta

Veal shank cooked in a tangy tomato sauce served with side of creamy risotto