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Beverages

Beverages

BEVERAGES

Espresso Bar

Espresso  4
Doppio Espresso  5
Americano  4
Macchiato  4
Cappuccino  5
Caffe Latte  5
Mocha  5
Extra Shot  2
Iced Tea  3
Pot of Tea  5

Beer

DRAFT

Refuge Blood Orange Wit  8            Red Trolley Ale   9
Seismic Kolsch  7                                  Stone Day Fall Beligian White  7        Menabrea Ambrata, Italian Amber  9 
Menabrea Bionda, Italian Blonde Ale  9
Dolomiti Pils, Italian Pilsner  8
AleSmith “Speedway Stout”   11          

BOTTLES
Stella Artois  7
Peroni  7                                

 

Vino Rosso - Piemonte

2017 Michele Chiarlo“Le Orme”Barbera d’Asti    10/36

2017 Trifula Rosso, Nebbiolo/Barbera  10/36

2017 Gianni Gagliardo, Dolcetto d’Alba   42

2016 Anzivino, Gattinara  88

2015 Palaldino “Serralunga” Barolo DOCG   96

2013 Simone Scaletta,“Bricco San Pietro” Barolo   109


2017 Pittatore, Barolo  160

 

Vino Bianco

2018 Paggio, Pinot Grigio, Veneto      10/36

2017 Caldora, Chardonnay, Abruzzo 10/36

2018 Cabreo La Pietra Chardonnay, Toscana   66

2019 Casa Alle Vacche,Macchioni, Vernaccia   12/42    

XXX Maixei Pigato (Vermentino), Liguria 44 

XXX Venica Friulano, Friuli, 49 

2019 Attems, Sauvignon Blanc, Friuli 12/42

2020 MT Beautiful  Sauvignon Blanc, NZ   13/48  

2017 Filippo Galino, Roero Arneis, Piemonte   48


2018 Ciu Ciu,“Le Merlettaie” Pecorino Offida, Marche   39

2018 Marchesi Di Barolo, Gavi   40

2019 Aricola Punica Samas, “Chardonnay Vermintino blend”, Sardinia   42

Vino Americano

2017 Dobbes Pinot Noir Grand Assemblage  60

2018 Daou Cabernet Sauvignon Reserve  75

 

Sparkling Bubbles - Bolle

NV Avissi , Prosecco   split 10

NV Villa Sandi Prosecco, Treviso        1/2 Bottle    16

NV Castello Del Paggio  Moscato          split 12

NV La Maschera, Prosecco, Glera, Veneto    36

2019 Ca’Bianca Brachetto D’Acqui       40

2018 Medici Ermete Daphne, Frizzante Malvasia   44

2019 Marotti Campi, Brut Rosé of Lacrima Morro d’Alba, Marche          46

2019 Marchesi di Barolo, “Zagara”, Moscato d’Asti, Piemonte                   
49

2019 Bisol Prosecco di Valdobbiadene Cartizze,  the champenoise of Italy  84

NV Alfredo Bertolani, Italy, Lambrusco   32     

           

Dessert Wines

Querci Antica, Visciole,  Marche – 3oz   10

Il Poggione Vin Santo, Toscana – 3oz 12

Corkage Fee - $20 per bottle

Select local wineries - 1 bottle limit per table on complimentary corkage

Assorted Beverages

Acqua Panna Still Water   5        
San Pelligrino Sparkling Water          Large  6            
San Pellegrino Limone   4                
San Pellegrino Arancia     4                   
Coca Cola, Diet Coke, Sprite, Dr. Pepper, Orange Fanta  3
Apple Juice  4
Milk  3

 

Vino Rosso - Toscana

2018 Casa Alle Vacche, Chianti Colli Senesi         11/40

2019  Achille, Toscana Rosso, “ Super Tuscan”  12/42

2017 Ravazzi, Chianti, Riserva    41

2016 Cantine Ravazzi, “Borioso” Sangiovese    56

2019 Sassotondo, Ciliegiolo, Maremma, Toscana     46

2015 Le Fonti, Chianti Classico  49

2015 Le Fonti, Chianti Classico Riserva, Toscana    79

2017 Lamole di Lamole, Chianti Classico   42

2018 Abbaddia Ardenga Sangiovese Capo Borgo   10/36

2015 San Polo Brunello di Montalcino   95 

2015 Fornacina Brunello di Montalcino   129

2015 Ornellaia, “Le Volte” Super T MAGNUM      145

 

Vino Rosso - Altre Regioni

2018 Villa Barcaroli Montepulciano d’Abruzzo  10/36

2019 Scarpone, Montepulciano d’Abruzzo,   52

2017 La Montecchia,Ca’Emo, Cab Franc Blend   13/46

2018 Il Trullo Primitivo   10/36

2018 Mazzella, Piedirosso,  Campania   48

2018 Tenuta Potenti,
Primitivo   42

2019 Pietra Susumaniello,
Salento    45

2016 Ciu Ciu, “Gotico”, Montepulciano/Sangiovese,
Marche  52

2017 Marotti Campi, “Orgiolo” Lacrima di Morro d’Alba Superiore, Marche   52

2016 Agricola Punica “Barrua”, Carignano/Cab,   Super Sardenian, Nuraghi   64

2015 Santi Amarone Della Valpolicellla   89

2015 Fattoria Colleallodole Sagrantino    89

2017 Colli Di Salerno, Piedirosso    39

2018 Alberto Quacquarini “Serrapetrona”    60 

 

Vini della Casa - House Wine

House White 9           

House Red 9            

 

Rose

2019 Attems Pinot Grigio Ramato    10/36

 

Featured Locals

2017 Doffo Salute Red Table Wine  58

2017 Doffo Syrah   60                                                          
2018 Doffo Cabernet Sauvignon   60

2018 Doffo Zinfandel   60

 

      

Digestivi

Grappa   12.50/2oz                                 Sambuca di Romano  11.50/2oz           Barolo Chinato   3.50/3oz                   Underburg  4.50btl                                                                                    

Signature Cocktails

Italian Mule    10                                     Vodka, Amaro, Ginger Beer & Lime Juice                                            

Italian Margarita   12
Tequila, Amaretto, Lime & Orange Juice, Triple Sec

Tuscan Julip   10
Vodka, Cucumber, Mint & St Germain

Peach Bellini   10                                     Prosecco  &  Fresh peach puree

 Tuscan Sangria   10
Red Wine blend & Italian Brandy

Aperol Spritz   12
Aperol, Prosecco, Fresh Orange

Espresso Martini   12
Vanilla Vodka, Fresh Espresso, Kalua & dash of Bailys

 

 

Our Story

Pietro Cinus, chef and owner and of Trattoria Toscana, was born in the breathtaking beauty of Sardinia island. The taste for the natural and fresh flavors of Pietro’s cuisine developed in this paradise, a countryside filled with wild asparagus and chard, the Mediterranean Sea teaming with mussels, clams, fish and squid, and local farms producing delicious cheeses, In this setting, Pietro learned his recipes from his mamma, Maria, right in her kitchen.

He then later moved to Tuscany, where he lived for over 20 years, working as a skilled chef and woodworker. Pietro’s love for high quality food continued to flourish in the Chianti region. He frequently would venture into the forest to collect wild mushrooms and greens, to hunt for wild boar and quail and then prepare it to perfection for friends and family. For Pietro, the joy of life is to prepare a delicious meal for others to enjoy with a glass of fine wine.

In 2007 Pietro meets Blythe, a California-native embarked on a walking adventure through the Tuscan countryside of Italy. While they did not speak the same language, the connection was instantaneous. Several years, two kids, many language lessons, thousands of dollars in phone and plane expenses later, they are now bringing the Italian cuisine and romance of their first meeting to Temecula.