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Beverages

Beverages

BEVERAGES

Espresso Bar

Espresso  4
Doppio Espresso  5
Americano  4
Macchiato  4
Cappuccino  5
Caffe Latte  5
Mocha  5
Extra Shot  2
Iced Tea  3
Pot of Tea  5

Beer

REVOLVING DRAFT BEERS

Ask server or bartender   8

 

BOTTLES

Stella Artois   7

Peroni   7

Vino Rosso - Piemonte

2017 Nebbiolo/Barbera, Trifula   10/36

2018 Pinot Noir, Lechthaler   12/42

2018 Brachetto D’Acqui, Ca’Bianca (Semi Sweet)   39

2017 Gianni Gagliardo, Dolcetto d’Alba   42

2016 Anzivino, Gattinara   88

2015 Palaldino “Serralunga” Barolo DOCG   96

2013 Simone Scaletta,“Bricco San Pietro” Barolo   109
2017 Barolo, Pittatore   160

Vino Bianco

2018 Pinot Grigio, Paggio, Veneto 10/36
2017 Chardonnay, Caldora, Abruzzo 10/36
2019 Vernaccia, Macchioni 12/42
2019 Sauvignon Blanc, Attems, Friuli 12/42
2018 Vermentino, Audarya 36
2018 Chardonnay, Cabreo La Pietra Toscana 66
2019 Vermentino, Maixei Pigato, Liguria 44
2020 Sauvignon Blanc, MT Beautiful NZ 48
2017 Arneis Filippo Galino, , Piemonte 48
2018 Pecorino, Ciu Ciu,“Le Merlettaie” 39
2018 Gavi, Marchesi Di Barolo 40
2019 Chardonnay Vermintino blend, Aricola Punica Samas, Sardinia 42
2017 Tramonti Bianco, Apicella 49
2016 Trebbiano d’ Abruzzo, Vestini 39

Vino Americano

2017 Dobbes Pinot Noir Grand Assemblage   60

 

Sparkling Bubbles - Bolle

NV Avissi , Prosecco split 10
NV Moscato, Castello Del Paggio split 12
NV Prosecco, La Maschera 36
2019 Ca’Bianca Brachetto D’Acqui 40
2018 Medici Ermete Daphne, Frizzante Malvasia 44
2019 Marotti Campi, Brut Rosé of Lacrima Morro d’Alba, Marche 46
2019 Moscato d’Asti Marchesi di Barolo 49
2019 Bisol Prosecco di Valdobbiadene Cartizze, the champenoise of Italy 84
NV Lambrusco Alfredo Bertolani 32

Dessert Wines

Querci Antica, Visciole,  Marche – 3oz   10

Il Poggione Vin Santo, Toscana – 3oz 12

Corkage Fee - $20 per bottle

Select local wineries - 1 bottle limit per table on complimentary corkage

Assorted Beverages

Acqua Panna Still Water   5
Pellegrino Sparkling Water   6
Coca Cola, Diet Coke, Sprite, Orange Soda   3
Apple Juice   4
Orange Juice   4
Cranberry   5
Milk   4 

Vino Rosso - Toscana

TOSCANA

2018 Chianti, Casa Alle Vacche   11/40
2019 Super Tuscan, Achille   12/42

2017 Chianti, Ravazzi Riserva   41
2016 Sangiovese, Ravazzi, “Vantioso”   56

2019 Sassotondo, Ciliegiolo, Maremma, Toscana   46

2015 Chianti Classico, Le Fonti   49                         

2015 Chianti Classico Riserva, Le Fonti   79

2015 Fontissimo, Le Fonti   125

2015 Fornacina Brunello di Montalcino   129

2015 Ornellaia,“Le Volte” Super T MAGNUM   145

Vino Rosso - Altre Regioni

2017 La Montecchia,Ca’Emo, Cab Franc Blend   14/46

2018 Il Trullo Primitivo   36

2019 Montepulciano d’Abruzzo, Scarpone   52
2018 Mazzella, Piedirosso, Campania   48

2018 Tenuta Potenti, Primitivo   42

2016 Montepulciano/Sangiovese Ciu Ciu,“Gotico”   52

2017 Lacrima di Morro d’Alba Superiore Marotti Campi 52

2015 Santi Amarone Della Valpolicellla   89

2015 Fattoria Colleallodole Sagrantino   89

2017 Piedirosso Colli Di Salerno   39
2018 Serrapetrona  Alberto Quacquarini   60 

2019 Guidalberto, Tenuta San Guido   120

2012 A’ Scippata, Giuseppe Apicella   110

Vini della Casa - House Wine

House White 9           

House Red 9            

 

Rose

2019 Attems Pinot Grigio Ramato    10/36

 

Featured Locals

2017 Doffo Syrah 18/76
2018 Doffo Super Tinto Blend 16/64
2017 Doffo Salute Red Table Wine 58
2018 Doffo Malbec 18/76
2018 Doffo Cabernet Sauvignon 60
2018 Doffo Zinfandel 18/88
2018 Wiens Bare Knuckle Petite Sirah 15/45
2019 Wiens Red Crowded 15/49
2018 Akash Cabernet Sauvignon 55
2019 Akash Blend No. 48 39
2019 Somerset Le Sep 48

Digestivi

Grappa   12.50/2oz
Sambuca di Romano   11.50/2oz
Barolo Chinato   3.50/3oz

Underburg   4.50btl

                                                                           

Signature Cocktails

Father Pietro   15
Old Forester Bourbon, bitters, Disarrono Amaretto, cube

Negroni   13
Campari, gin, sweet vermouth

Aperol Spritz   12
Aperol, prosecco, splash of seltzer

Cranberry Mule   10
Vodka, Ginger Beer, lime juice, cranberry juice

Italian Margarita   12
Silver Tequila, fresh lime, triple sec, simple, topped with Disarrono Amaretto

Limoncello Martini   13
Limoncello Liqueur, vodka, fresh lemon, triple sec, simple

Sardinia Sunrise   13
House red wine, Italian Brandy, triple sec, fresh berry puree, orange juice, Peach Schnapps

Grand Piano Martini   13
Vodka, St Germaine, fresh lime, cucumber, mint, basil, simple

Peach Bellini   12
Prosecco, peach puree

Espresso Martini   13
Italian espresso, Kahlua, vodka, simple, Ghirardelli Chocolate drizzle

Strawberry Fizz   10
Gin, strawberry puree, cranberry juice, fresh lime, triple sec, splash of seltzer

Happy Hour Menu

(Bar, Lounge and Patio Only)

Happy Hour Food and Drinks

Mini Lasagna   13

Rigatoni with Meat Sauce   12

Gnocchi with Tomato Basil Sauce   10

Truffle Fries   6

French Fries   4
Bottle of House Red or White Wine &  
Small Margherita or Pepperoni Pizza   30

All Beer   6

Well Cocktails   6

Signature Cocktails   2 OFF

Glass of House Red or White Wine 7

Our Story

Pietro Cinus, chef and owner and of Trattoria Toscana, was born in the breathtaking beauty of Sardinia island. The taste for the natural and fresh flavors of Pietro’s cuisine developed in this paradise, a countryside filled with wild asparagus and chard, the Mediterranean Sea teaming with mussels, clams, fish and squid, and local farms producing delicious cheeses, In this setting, Pietro learned his recipes from his mamma, Maria, right in her kitchen.

He then later moved to Tuscany, where he lived for over 20 years, working as a skilled chef and woodworker. Pietro’s love for high quality food continued to flourish in the Chianti region. He frequently would venture into the forest to collect wild mushrooms and greens, to hunt for wild boar and quail and then prepare it to perfection for friends and family. For Pietro, the joy of life is to prepare a delicious meal for others to enjoy with a glass of fine wine.

In 2007 Pietro meets Blythe, a California-native embarked on a walking adventure through the Tuscan countryside of Italy. While they did not speak the same language, the connection was instantaneous. Several years, two kids, many language lessons, thousands of dollars in phone and plane expenses later, they are now bringing the Italian cuisine and romance of their first meeting to Temecula.