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Dine In Menu

Dine In Menu

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Menu items are currently subject to availability.

ANTIPASTI

ANTIPASTO TOSCANO

14.00

Sliced to order cured Italian meats 

POLIPETTI ALLA DIAVOLA

12.00

Baby octopus sautéed with spicy tomato sauce and garlic

FRITTELLE DI ASPARAGI

13.00

Golden-fried savory asparagus fritters served with gorgonzola sauce

COZZE ALLA TOSCANA

18.00

Steamed mussels with choice of white wine or red sauce, olive oil, garlic and parsley

Mix of mussels and clams 21.00

CARPACCIO DI POLPO

20.00

Thinly sliced, steamed octopus drizzled in olive oil, lemon and parsley

POLPETTE CON SALSA E MOZZARELLA

10.00

House-made meatballs topped with tomato sauce and Mozzarella cheese

BRUSCHETTA DI TRE COLORI

12.00

An assortment of toasted house-made Italian bread with three different toppings
~Sautéed mushrooms, garlic, parsley, olive oil, aged Pecorino
~Tomatoes, basil, garlic, olive oil
~ Asparagus, garlic, olive oil
Combine with Burrata $21.00

PIATTO RUSTICO

12.00

Grilled eggplant, red peppers, and zucchini topped with olive oil, garlic and parsley, served with aged Pecorino

CALAMARI FRITTI

19.00

Tender, battered squid steak served with lemon and marinara sauce

CARPACCIO DI FILETTO MIGNON

20.00

Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil

INSALATE E ZUPPE

Split charge for salads 4.00

Add to any salad or pasta:  Two meatballs 6.00, chicken 6.00, shrimp or salmon 9.00

BURRATA

12.00

Fresh buffalo Mozzarella served over sliced tomatoes and fresh basil, topped with extra-virgin olive oil

Add sliced prosciutto 16.00

INSALATA DI CAMPO

10.00

Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette

ZUPPE DEL GIORNO

Daily soup special, inquire with your server

cup 5.00  bowl 8.00

SIDE SALAD Add a side salad (Campo or Cesare) to entrée

5.00

INSALATA CESARE

10.00

Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

INSALATA DI VERDURE ARROSTO

14.00

Mixed greens tossed with roasted eggplant, red peppers and zucchini, Pecorino cheese and olive oil mustard vinaigrette

BREAD BASKET

Complimentary fresh bread basket served with olive oil and balsamic vinegar

Additional bread basket   5.00

PRIMI

CHOICE OF HOUSE-MADE PASTA AND SAUCE 15.00
Pasta: Linguine, spaghetti, pappardelle, gnocchi, gnocchetti sardi, bucatini, rigatoni
Sauces: Tomato-basil, pesto add 1.50, meat sauce add 3.00, four cheese sauce add 4.00

GNOCCHI ALLE MELANZANE

18.00

Fresh, house-made potato dumplings and sautéed eggplant tossed with spinach, cherry tomatoes, onions, garlic and basil

LINGUINE CON BROCCOLI ALLA PANNA

18.00

House-made linguine tossed with cream ,broccoli and garlic

PAPPARDELLE CON FUNGHI

25.00

Fresh, house-made wide pasta sautéed in a medley of porcini and oyster mushrooms, sun-dried tomatoes, garlic, caramelized onions and cream

BUCATINI ALLA AMATRICIANA

22.00

Fresh house-made bucatini tossed in a fresh tomato sauce with imported Italian Pancetta and aged Pecorino cheese

GNOCCHETTI SARDI ALLA PIETRO

23.00

Fresh house-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

LASAGNA CON RAGU E PROSCIUTTO COTTO

22.00

Fresh house-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

RISOTTO TUTTO MARE

25.00

Italian risotto served with assorted seafood 25.00
Vegetarian option made with porcini mushrooms and saffron 

RIGATONI CON SALMONE

21.00

House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

GNOCCHI ALLA GORGONZOLA - Gemma's Favorite

19.00

House-made potato dumplings in a creamy Gorgonzola sauce

LINGUINE CON PESTO DI BROCCOLI - Luca's Favorite

17.00

Fresh house-made linguine coated in a garlic, olive oil broccoli sauce

SPAGHETTI CON POLPETTE

18.00

Fresh, house-made spaghetti prepared with garden tomato sauce and house- made beef and pork Italian meatballs

CARBONARA

21.00

House-made spaghetti tossed with sautéed Italian Pancetta, egg and Parmesan cheese and black pepper

RIGATONI ALLA CONTADINA

25.00

Fresh house-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in saffron tomato basil with Pecorino cheese

LINGUINE CON GAMBERONI

24.00

Fresh prawns sautéed in a tomato or white wine sauce, lightly tossed with house-made linguine

LINGUINE ALLE VONGOLE

23.00

House-made linguine and fresh clams sautéed in herbs with a white wine or tomato sauce

HOUSE-MADE RAVIOLI

All of our ravioli are made fresh, in-house from scratch.
Our ravioli are uniquely paired with house-made sauces to complement the flavors.

RAVIOLI RICOTTA AND SPINACH

22.00

Stuffed with ricotta cheese and spinach, served with tomato sauce and Parmesan cheese

LOBSTER RAVIOLI

29.00

Stuffed with lobster meat, served in a tomato-cream sauce with sun-dried tomato, cherry tomatoes and diced shrimp

RAVIOLI SARDI

24.00

Stuffed with a blend of potato and Pecorino cheese, served in a butter sage sauce

RAVIOLI TRUFFLE

26.00

Stuffed with potato, Pecorino cheese & truffle, served in a tangy tomato sauce

RAVIOLI FILET

26.00

Stuffed with filet mignon, served in a creamy Gorgonzola sauce

SECONDI

Served with a side of fresh grilled vegetables or house-made spaghetti with choice of sauce: tomato sauce, pesto sauce add $1.50, meat sauce add $3.00, four cheese sauce add $4.00

MELANZANE PARMIGIANA

21.00

Fried eggplant layered with Mozzarella and Parmesan and cheeses, baked in a fresh tomato basil sauce

POLLO PARMIGIANA

23.00

Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese

LA TAGLIATA

39.00

Grilled to order and sliced filet mignon, served on a bed of arugula, topped with sautéed mushrooms, olive oil and parmesan cheese (does not come with side)

CIOPPINO

42.00

Medley of clams, mussels, shrimp, scallops, octopus, seabass & house-made linguine in a light sauce

POLLO AL LIMONE

22.00

Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

RACK OF LAMB

38.00

Cooked to order, tender rack of lamb roasted with Italian spices, drizzled with blueberry balsamic reduction sauce

FILET MIGNON CON PORCINI

42.00

Grilled to order, topped with porcini mushroom cream sauce

SALMONE AL LIMONE

34.00

Freshly baked salmon prepared in a tangy lemon saucee

DOLCI

Ask about other daily dessert specials

TIRAMISU DI CAFÉ

8.00

Traditional Italian ladyfingers soaked in espresso, layered with mascarpone cheese, cream and powdered chocolate

CANNOLI

8.00

Crisp Italian pastry shell filled with creamy ricotta cheese, topped with house-made berry sauce

PANNA COTTA

8.00

Softly set pudding made with cooked cream, topped with house-made berry sauce

BEVERAGES

Espresso Bar

Espresso $4
Doppio Espresso $5
Americano $4
Cappuccino $5
Caffe Latte $5
Mocha $5
Extra Shot $2
Iced Tea $3
Pot of Tea $5

Beer

Manabrea Ambrata (Amber) $9
Manabrea Bionda (Blonde) $9
Dolomiti Pilsner $7
Dolomiti Rossa-Italian Red Ale $8

Vino Rosso - Toscana

2015 Gaja, “Magari,” Super Tuscan, Merlot/Cab/Cab Franc, Toscana $129
2016 Cantine Ravazzi, “Vanitoso”, Sangiovese/Canaiolo Toscana $49
2018 Casa Alle Vacche, Chianti Colli Senesi, Toscana $11/$40
2015 Le Fonti, Chianti Classico, Toscana $49
2015 Le Fonti, Chianti Classico Riserva, Toscana $79
2013 Torre Guelfa Brunello di Montalcino, Toscana $89
2015 Fornacina Brunello di Montalcino, Toscana $129
2015 Villa Puccini Toscana Rosso $9gl/$32btl

Vino Rosso - Altre Regioni

2017 Marotti Campi “Rubico”, Lacrima Di Morro D’Alba, Marche $38
2017 Marotti Campi “Orgiolo” Lacrima di Morro d’Alba Superiore, Marche $52
2017 Lechthaler Pinot Noir, Alto Adige $12/$4
2016 Terre Stregate Manent, Aglianico, Campania $44
2018 Cantine Pedres, Cannonau, Sardegna $44
2017 Apicella, Colli di Salerno, Piedirosso, Campania $32
2015 Acinum, Valpolicella, Veneto $36
2014 Speri “Sant’Urbano” Valpolicella Superiore, Veneto $59
2016 Il Trullo Primitivo Salento, Puglia $9/$34
2017 Ca’Emo Rosso, Cab Franc based blend, Veneto $13/$46
2018 Scarpone Montepulciano d’Abruzzo, Abruzzo $14/$52
2015 Ciu Ciu “Gotico” Montepulciano / Sangiovese, Marche $14/$52

Rose

2019 Olianas Rosato, Cannonau, Sardegna $39
2018 Menegotti, Bardolino Chiaretto, Veneto $36

Dessert Wines

Querci Antica, Visciole, Marche – 3oz $10
Il Poggione Vin Santo, Toscana – 3oz $12

2019 Bertolani Reggiano Lambrusco Amabile $13gl/$44btl

Underberg Digestivo - an after dinner shot of fermented herbs $4.50

Assorted Beverages

San Pellegrino Sparkling Water: Large $5
San Pellegrino Sparkling Water: Small $4
San Pellegrino Limone $4
San Pellegrino Arancia $4
Coca Cola, Diet Coke, Sprite $3
Apple Juice $3
Milk $2
Bottled Water $1

Wine - Featuring HART WINERY

2019 Arneis, Temecula Valley $24 BTL
2019 Grenache Rosé, Olson Vineyard, Temecula Valley $22 BTL

Vino Rosso - Piedmonte

2015 Montebruna, Barbera D’Asti, Piemonte $42
2013 Anzivino, Nebbiolo Coste della Sesia, Piemonte $54
2014 Macarini “Brunate” Barolo, Piemonte $88
2013 Simone Scaletta,“Bricco San Pietro” Barolo, Piemonte $109
2013 Casa E.di Mirafiore Barolo, Piemonte $99

Vino Bianco

2018 Paggio, Pinot Grigio, Veneto $10/$34
2017 Caldora, Chardonnay, Abruzzo $10/$34
2017 Filippo Galino, Roero Arneis, Piemonte $48
2018 Terre Stregate, “Svelato” Falanghina del Sannio, Campania $39
2018 Ciu Ciu, “Le Merlettaie” Pecorino Offida, Marche $39
2018 Peirpaolo Pecorari Sauvignon Blanc, FVG $13/$49
2015 Torre Rosazza, Pinot Grigio Colli Orientali, FVG $46
2018 Cantina Santadi, Vermentino di Sardegna, Sardegna $13/$49
2018 Casa alle Vacche, Vernaccia di San Gimignano, Toscana $10/$36
2018 La Scolca Gavi, Piemonte $38
2017 Dodiciettari “1” Greco di Tufo, Campania $36

Sparkling

NV La Maschera Prosecco, Glera, Veneto $36
NV Lamberti Prosecco Split (187 ml), Glera, Veneto $10  
2018 Marotti Campi, Brut Rosé of Lacrima Morro d’Alba, Marche $49
NV Palvin “Plaisir” Cuvee Brut, Falanghina, Campania $28
2018 Marchesi di Barolo “Zagara”, Moscato d’Asti, Piemonte $13/$49 - out of stock 

Moscato $13/$49

Corkage Fee - $20 per bottle

Select local wineries - 1 bottle limit per table on complimentary corkage

Split Entrée $3

Please note: We accept a maximum of 2 credit cards for payment of the check.

20% gratuity will be added to all parties of 6 or more

Our Story

Pietro Cinus, chef and owner and of Trattoria Toscana, was born in the breathtaking beauty of Sardinia island. The taste for the natural and fresh flavors of Pietro’s cuisine developed in this paradise, a countryside filled with wild asparagus and chard, the Mediterranean Sea teaming with mussels, clams, fish and squid, and local farms producing delicious cheeses, In this setting, Pietro learned his recipes from his mamma, Maria, right in her kitchen.

He then later moved to Tuscany, where he lived for over 20 years, working as a skilled chef and woodworker. Pietro’s love for high quality food continued to flourish in the Chianti region. He frequently would venture into the forest to collect wild mushrooms and greens, to hunt for wild boar and quail and then prepare it to perfection for friends and family. For Pietro, the joy of life is to prepare a delicious meal for others to enjoy with a glass of fine wine.

In 2007 Pietro meets Blythe, a California-native embarked on a walking adventure through the Tuscan countryside of Italy. While they did not speak the same language, the connection was instantaneous. Several years, two kids, many language lessons, thousands of dollars in phone and plane expenses later, they are now bringing the Italian cuisine and romance of their first meeting to Temecula.